“Rather than using commercial yeasts to ferment their bourbon recipe into distillate, head distiller Rob Arnold has developed a wild yeast strain from the native pecan tree to distinguish this unique Straight Bourbon. The use of red winter wheat adds a soft, silky character to this bourbon, which leads with notes of summer yellow flowers, tangerine, and vanilla cream and finishes with red berries, bitter orange, and honey.”

“With 20 years of business experience both Troy and I have become very disciplined professionals. But, we came to this particular business with passion and we didn’t have any industry scars. So, when the distributors and accountants and …whoever … said to us “you can’t do that” we just asked them to give us a good reason why not. And, they couldn’t. [So we did]”