“TX Whiskey from the Firestone and Robertson Distillery is what I like to drink on the fourth of July. I like to sip whiskey but everyone else in my group likes to have mixed drinks. I enjoy the honey and caramel flavors that come out over an ice cube or two, but it mixes well with Old Fashioned ingredients and colas as well.”

“Fort Worth-based craft distillers Firestone & Robertson make their bourbon using local grains and a proprietary yeast strain from a Texas pecan, lending flavors of dried fruit, sweet spice, and floral notes. This bourbon is smooth and sells fast.”

“Murray’s corn breeding program evaluates about 7,000 varieties per year for food and animal feed, but his novel corn-for-whiskey project is attempting to answer the question: Can different corns make whiskey taste different? Better?”