TX Whiskey Presents: ‘100 Things to Do in Fort Worth Before You Die’ Book Signing Featuring Magdalena’s Supper Club
In her new release, 100 Things to Do in Fort Worth Before You Die, local writer and third-generation Fort Worth native Celestina Blok guides readers through an insider tour of “must-do’s” in her hometown. From sipping salt-rimmed margaritas in a restaurant line to doing the chicken dance at the dinner table, iconic Fort Worth experiences abound. Watch a concert on an innertube in front of Texas’ only waterfront stage. Discover hidden waterfalls at the bottom of winding, wooded trails. Take Sunday afternoon two-step lessons at Fort Worth’s oldest dance hall. Catch skyline views from one of Fort Worth’s many rooftop patios, or cheer on professional bull riders at the world’s only year-round rodeo. Even longtime residents will find new ways to experience their beloved city thanks to suggested itineraries for family-friendly excursions, date nights, outdoor adventures, historic and artistic tours, and more.
Blok’s new book – a current best-seller on Amazon in the travel category – has so far been featured on Good Morning Texas, New Country 9.63 KSCS, 99.5 The Wolf, and in various online media outlets.
Sip on a TX Whiskey cocktail while taking in the best views of the downtown Fort Worth Skyline is one of her top 100 things to do so we are celebrating and partnering with a local favorite and another feature in her book, Magdalena’s Supper Club — a very special and limited occasion with Celestina onsite selling and signing her book! This is something you do not want to miss!
TIMELINE:
6pm: Doors open with passed appetizers
6:45pm: Guests seated — a special toast with the Chef & Celestina
7pm: 4-course Supper Club dinner begins
9pm: Event ends
SUPPER CLUB MENU (NO SUBSTITUTIONS):
FIRST COURSE: Fried Oyster Taco, Caper Aioli, Cabbage
SECOND COURSE: Heirloom Mushroom “Chorizo” Lettuce Wraps, TX Bourbon Glaze, Cucumber and Red Onion
THIRD COURSE: Pork Milanesa, House-made Fettucine, Lemon Caper Salsa
FOURTH COURSE: Apricot and Cranberry Brioche Bread Pudding, Ice Cream, TX Whiskey Caramel Sauce
Tickets include 2 passed appetizers and a 4-course dinner by Magdalena’s and 3 TX Whiskey cocktails. The event is 21&up only and NO REFUNDS. Pending weather & outdoor temperature, the event will be setup outside so please dress accordingly. If it’s inclement weather or colder temperatures, the event will be moved indoors. Tickets are VERY limited!
Recent Comments