Yippie-Ki-Yay

Yippie Ki Yay

Yippie-Ki-Yay

Recipe

  • 2 parts TX Whiskey
  • 0.5 part Lime Juice
  • 0.5 part Agave Nectar
  • Meat Church Seasoning – for rim

 

Instructions:

Combine all ingredients over ice and shake. Rim fresh glass with Meat Church seasoning and fill with fresh ice. Strain ingredients into new glass and enjoy.

 

 

 

Perfect For

When you have a craving for margs but what a fun twist on the classic cocktail. We use a Meat Church rub on the rim instead of salt – sounds strange, but trust us it tastes amazing. Try this easy drink when you want something easy to sip on, especially during warmer weather.